I just discovered a fantastic recipe for homemade truffles, courtesy of Dorie Greenspan, the author of Baking: From My Home to Yours. I made them for my project club on Valentine's Day, and I'm not sure if anyone else was as big a fan as I was, but I really liked them. For others' benefit, I will post the recipe here:
1/3 cup heavy cream
6 oz. semi-sweet or bittersweet dark chocolate, very finely chopped or grated
2 tablespoons butter, very soft
Unsweetened cocoa powder
1. Bring the cream to a boil and pour it over the chocolate. Wait 1 minute, then whisk until the mixture is smooth and shiny. Whisk in the butter completely; cover and refrigerate for 3 hours or until firm.
2. Scoop out teaspoonfuls of chocolate, then squeeze and roll them between your palms to form cherry-sized balls - a messy job, but fun. (If the chocolate is too hard to shape, leave it on the counter for 20 minutes.)
3. Roll the truffles around in a bowl of cocoa, then toss them from hand to hand to shake off the excess. Cover and refrigerate until ready to eat.
This was my first attempt at making truffles and I was rather surprised at how well they turned out. The only thing I need to work on is making them look slightly more rounded and less lumpy, but I suppose practice makes perfect, right?
2. Striped Armwarmers
Monday, February 16, 2009
The Time Has Come, My Little Friends, to Speak of Other Things
1. Truffles
3. Biceps
4. Colorful Socks
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3 comments:
This was incredibly fun to read! I love the pictures. :)
Hahaha! You're just way too awesome. Great post. Randomness is the best. =D
i agree with lindsey...your randomness is fabulous!! see you in a few days! *grin*
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